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In Lockhart, Texas: Where There's Fire, There's Smoke
( Jump To Recipe ) The process of smoking meats. Could there be another cooking method that captures the primordial essence of cooking...


Paris in February; Romantique, NON! Glorieux, OUI!
February: The Best Month To Visit Paris? Paris in February. Doesn’t sound very romantic, does it? Well, it’s not. Paris is grey, drizzly,...


Food Shopping at Le Marche Bastille in Paris
Where Do Parisians Shop For Food? Paris has always been credited with excellent cuisine and fabulous gourmet food creations. But until...


The Art of the Parisian Butcher's Customer Service.
( Jump To Recipe ) The Excellence Of Paris Butchers You know the feeling when you come across unexpected and remarkable customer service?...
Recipe Development
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Recipe Development

Chicken Saltimbocca
Madeira Sauce
Madeira Sauce

Petrale Sole
Lemon Caper Butter Sauce
Lemon Caper Butter Sauce

Steak Tartare
Traditional Garnishes
Traditional Garnishes

Shrimp Stuffed Artichoke
Cajun Style
Cajun Style
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